![]() In today's roundup, you'll find some of the tastiest and most creative candy apple recipes you can find online. Once the candy mixture has reached 300, remove the saucepan from the heat and slowly stir in the food coloring and cinnamon. There are so many ways to make amazing candied apples. Holding each apple by its stick, dip in syrup, remove and turn to coat evenly. Remove from heat and stir in food coloring. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove the stems of the apples, and then insert a dowel or stick into the stem end. ![]() Sticky, sweet – the perfect treat! (I'm awesome at rhyming, eh? Happens a lot this time of year :p) Combine sugar, water, and corn syrup in a medium saucepan over medium-high heat. 6 to 8 apples 2 cups maple sugar 1 cup dark maple syrup 1 cup soft apple cider Instructions Wash and dry the apples. You can make colored candy apples, dipped chocolate candy apples, stuffed candy apples…. ![]() The classic old fashioned candy apple will always be my favorite version, but I'm super impressed with just how many different ways you can create them. To me, no treat says Halloween better than the good ol' classic candy apple.Įvery year, I'd always be excited to receive one of those coveted old fashioned candy apples that the neighbor lady would always give out when we went trick or treating as kids. ![]()
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